Incredibly succulent and full of flavour, these tasty British fillets can be used in a variety of dishes.

What can’t you do with a chicken fillet? Our free-range chicken fillets are an extremely versatile staple and perfect for quick and easy midweek meals. The free-range chicken fillets can be used whole or sliced and diced to be used in curries, stir-fries and fajitas. Marinated or covered in breadcrumbs this lean, white and succulent meat is a handy ‘go to’ when you’re in a rush. Bulk-buy our free-range diced chicken fillets and keep in the freezer for those ‘what can we get out for dinner?’ days. Our chicken fillets come from free-range chickens, which are free to roam the farm, maturing at natural rates, which in turn ensures a healthy, tasty meat.

Cooking Instructions

Our chicken fillets are extremely versatile and can be cooked using various methods. To Oven Cook: Preheat the oven at 200° and pour a tbsp of olive oil or butter into an oven dish to prevent the chicken from sticking. Place the chicken fillets in an oven dish and cook for 30-40 minutes, checking every 10 minutes or so. To Pan-Fry: Heat a tbsp of vegetable oil or butter in a frying pan over a medium heat. Add your chicken fillets to the pan and cook for 8-10 minutes on both sides until the meat is no longer pink. If you have a probe thermometer you want the core temperature to be 75°. All ovens and their temperatures vary, please adjust accordingly as the above is a guide only.

Nutritional Information (per 100g)

ENERGY; 449kJ/106kcal

FAT; 1.1g

of which SATURATES; 0.3g


of which SUGARS; 0g

PROTEIN; 24.0g

SALT; 0.2g


Product Reviews

4.50 out of 5

(2 users)

 Great quality chicken - no water!

Katie Tillotson

5 out of 5

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