Popular among gammon connoisseurs, our home-cured gammon steaks are oak smoked and full of juicy flavours.

If you’re a big fan of gammon then you’ll love these cured gammon steaks. Dry cured with traditional salt brine to give the best finish possible, these cured gammon steaks promise an intense smoked flavour. Perfect for a midweek meal or a special treat, team these cured gammon steaks up with homemade chunky chips, peas and top with a fried egg or a slice of pineapple. Using our traditional dry cure method enhances the flavour of these cured gammon steaks, making them extra tasty, especially with their oak smoked twist. Why buy a joint when you don’t have to, this 2 pack is perfect for a meal for 2.

Cooking Instructions

To oven cook: Place on a baking tray and cook in a pre-heated oven at 200° for 25 minutes until golden brown, turning over half way through cooking. To Grill or Barbecue: Place on/under a hot grill or barbecue and turn every few minutes to cook evenly. Cook for a total of 10-12 minutes until golden brown.


With added water. Pork (88%), Water, Salt, Preservative; E250 (150ppm). Antioxidant E301 (150ppm). Cured in UK.

Nutritional Information (per 100g)

ENERGY; 829kJ/200kcal

FAT; 15.4g

of which SATURATES; 5.5g


of which SUGARS; 0g

PROTEIN; 15.3g

SALT; 2.8mg


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